Modern Encyclopedia of Cooking, New Revised Edition, Volume II Fo-Z
| Article number: | TSC0031460 |
| Availability: | In stock (1) |
| Delivery time: | Usually ships within 1-3 Business Days |
Full Title: Modern Encyclopedia of Cooking
Author: Meta Given
Pages: 737-1534 (797 pgs.)
Pub Date: 1959
Edition/Printing: New Revised Edition
Format: Hardcover
Size: Crown 8vo
Dust Jacket: Missing
Book Club: No
Ex-Library: No
Book Cond: Good
Notes: Volume II only. Some soiling/wear/rubbing/etc. to cover, front hinge starting, lightly toned throughout.
Please note: sizes specified are based on the largest dimension of the book and are approximate. Condition notes, as well as item photos, should be considered alongside the condition designation. Typical owner and/or gift inscriptions, stamps, bookplates, and other markings to endpapers are not noted unless they are cause of condition issues. All dust jackets are covered in Brodart clear acid-free polyester jacket cover film (not pictured in photos). All used items are sold AS IS; returns based on conditions described will not be accepted.
